Roasted Pork Club with Scallion Mayonnaise has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Pork Club with Scallion Mayonnaise has been given a composite ranking of 44, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 630 mg | 18% | ||
Sodium | 1940 mg | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1940 mg 80.8%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 34 g 68%
Vitamin A 15% Vitamin C 15%
Calcium 50% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 30 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 270
Protein 27 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 170
Protein 28 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 510
Protein 25 g | Carbs 15 g | Fat 39 g
Per Serving | Calories 110
Protein 0 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 230
Protein 6 g | Carbs 35 g | Fat 7 g
Per Serving | Calories 140
Protein 1 g | Carbs 4 g | Fat 14 g
Per Serving | Calories 570
Protein 41 g | Carbs 7 g | Fat 42 g