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Roasted Pepper and Asparagus Marinated in Raspberry Vinaigrette - Recipe and Nutrition Facts
82

Roasted Pepper and Asparagus Marinated in Raspberry Vinaigrette Recipe

Roasted Pepper and Asparagus Marinated in Raspberry Vinaigrette has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Roasted Pepper and Asparagus Marinated in Raspberry Vinaigrette, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat40%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2 IU0%Mid 40%Average
Retinol17.2 mcg
Vitamin C131.8 mg219.6%Top 10%Very High
Vitamin D3.7 IU0.9%Mid 40%Average
Thiamin0.34 mg22.5%Top 10%Very High
Riboflavin0.34 mg19.9%Top 10%Very High
Niacin1.7 mg8.4%Mid 40%Average
Vitamin B60.34 mg16.9%Top 30%High
Folate147 mcg36.7%Top 10%Very High
Folic Acid0 mcg
Vitamin B120.34 mcg5.6%Top 30%High
Pantothenic Acid0.34 mg3.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium234.1 mg23.4%Top 10%Very High
Iron1.4 mg7.5%Top 30%High
Magnesium31.8 mg7.9%Top 30%High
Phosphorus211.8 mg21.2%Top 10%Very High
Potassium0.34 mg0.01%Bottom 30%Low
Sodium415.1 mg17.3%Top 30%High
Zinc1 mg6.8%Top 30%High
Copper0.34 mg16.9%Top 10%Very High
Manganese0.34 mg16.9%Top 30%High
Selenium7.8 mcg11.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.1 g3.4%Mid 40%Average
Dietary Fiber3.2 g13%Top 30%High
Sugars3.6 g
Glucose1.4 mg
Fructose1.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.7 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.7 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid1 mg
Glutamic Acid1.7 mg
Glycine0.3 mg
Proline0.7 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%Mid 40%Average
Saturated Fat3.4 g16.9%Mid 40%Average
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 149

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 58.9 mg 19.6%

Sodium 1228.6 mg 51.2%

Total Carbohydrates 30 g 10%

Dietary Fiber 9.6 g38.4%

Sugars 10.7 g

Protein 26.6 g 53.2%

Vitamin A 0.1% Vitamin C 650%

Calcium 69.3% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roasted-pepper-and-asparagus-marinated-in-raspberry-vinaigrette-205384 Embed Table:

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