Roasted-Pepper and Almond Mayonnaise has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted-Pepper and Almond Mayonnaise has been given a composite ranking of 67, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 74% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 840 mg 35%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 4 g 8%
Vitamin A 8% Vitamin C 2%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 7 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 300
Protein 27 g | Carbs 4 g | Fat 19 g
Per Serving | Calories 150
Protein 5 g | Carbs 29 g | Fat 1.5 g
Per Serving | Calories 590
Protein 20 g | Carbs 28 g | Fat 49 g
Per Serving | Calories 310
Protein 11 g | Carbs 25 g | Fat 18 g
Per Serving | Calories 270
Protein 6 g | Carbs 7 g | Fat 25 g
Per Serving | Calories 150
Protein 4 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 100
Protein 6 g | Carbs 14 g | Fat 2.5 g