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Roasted Oysters With Bacon and Pankow Topping - Recipe and Nutrition Facts
53

Roasted Oysters With Bacon and Pankow Topping Recipe

Roasted Oysters With Bacon and Pankow Topping has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Roasted Oysters With Bacon and Pankow Topping has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat49%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.58 IU0.01%Mid 40%Average
Retinol135 mcg
Vitamin C12.1 mg20.2%Top 30%High
Vitamin D5.5 IU1.4%Mid 40%Average
Thiamin0.29 mg19.3%Top 10%Very High
Riboflavin0.29 mg17%Top 10%Very High
Niacin3.2 mg15.9%Top 30%High
Vitamin B60 mg
Folate20.8 mcg5.2%Mid 40%Average
Folic Acid3.2 mcg
Vitamin B1220.8 mcg346.8%Top 10%Very High
Pantothenic Acid0.87 mg8.7%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29.8 mg3%Mid 40%Average
Iron7.2 mg40.1%Top 10%Very High
Magnesium38.4 mg9.6%Top 30%High
Phosphorus248.6 mg24.9%Top 10%Very High
Potassium267.9 mg7.7%Top 30%High
Sodium246.3 mg10.3%Mid 40%Average
Zinc22 mg146.4%Top 10%Very High
Copper2 mg101.2%Top 10%Very High
Manganese1.2 mg57.8%Top 10%Very High
Selenium102.3 mcg146.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%Mid 40%Average
Dietary Fiber0.29 g1.2%Bottom 30%Low
Sugars0.3 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%Top 30%High
Tryptophan0.3 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1.2 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.6 mg
Arginine1.2 mg
Histidine0.3 mg
Alanine0.9 mg
Aspartic Acid1.4 mg
Glutamic Acid2 mg
Glycine0.9 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.1%Mid 40%Average
Saturated Fat3.8 g18.8%Mid 40%Average
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 669 Calories from Fat 326

% Daily Value *

Total Fat 36.3 g 55.8%

Saturated Fat 13 g 65%

Trans Fat

Cholesterol 268.6 mg 89.5%

Sodium 852.2 mg 35.5%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 1 g4%

Sugars 1.2 g

Protein 48.7 g 97.4%

Vitamin A 0% Vitamin C 70%

Calcium 10.3% Iron 138.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roasted-oysters-with-bacon-and-pankow-topping-468997 Embed Table:

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