Roasted Nuts & Seeds Snacks has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Roasted Nuts & Seeds Snacks has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 73% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 186.7 mg | 5.3% | ||
Sodium | 15.4 mg | 0.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.77 mg | 38.5% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 15.4 mg 0.6%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 2.2 g8.8%
Sugars 1.1 g
Protein 4.8 g 9.6%
Vitamin A 0.4% Vitamin C 0.4%
Calcium 3.1% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 21 g | Carbs 24 g | Fat 50 g
Per 100g | Calories 439
Protein 10.5 g | Carbs 47.4 g | Fat 24.6 g
Per Serving | Calories 158
Protein 3.8 g | Carbs 12.1 g | Fat 11.9 g
Per Serving | Calories 214
Protein 7.1 g | Carbs 45.2 g | Fat 3.5 g
Per Serving | Calories 140
Protein 4 g | Carbs 28 g | Fat 4.3 g
Per Serving | Calories 258
Protein 3.4 g | Carbs 46.3 g | Fat 7 g
Per Serving | Calories 61
Protein 2 g | Carbs 14.6 g | Fat 0.5 g