Pork, Cured, Ham With Natural Juices, Spiral Slice, Boneless, Separable Lean and Fat, Heated, Roasted has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 1.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Pork, Cured, Ham With Natural Juices, Spiral Slice, Boneless, Separable Lean and Fat, Heated, Roasted, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 33% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 43 IU | 0.9% | Mid 40% | Average |
Retinol | 13 mcg | |||
Retinol Activity Equivalent | 13 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.19 mg | 0.63% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.46 mg | 30.9% | Top 30% | High |
Riboflavin | 0.23 mg | 13.3% | Mid 40% | Average |
Niacin | 6.6 mg | 33.1% | Top 30% | High |
Vitamin B6 | 0.42 mg | 21.1% | Top 30% | High |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Top 30% | High |
Pantothenic Acid | 1 mg | 10.3% | Top 10% | Very High |
Choline | 83.7 mg | |||
Betaine | 3.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 0.83 mg | 4.6% | Mid 40% | Average |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 308 mg | 30.8% | Top 30% | High |
Potassium | 345 mg | 9.9% | Top 30% | High |
Sodium | 976.9 mg | 40.7% | Top 10% | Very High |
Zinc | 1.8 mg | 12% | Mid 40% | Average |
Copper | 0.19 mg | 9.7% | Top 30% | High |
Manganese | 0.02 mg | 1.1% | Bottom 30% | Low |
Selenium | 41.1 mcg | 58.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.06 g | 0.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 1.1 g | |||
Sucrose | 480 mg | |||
Glucose | 580 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% | Top 30% | High |
Tryptophan | 208 mg | |||
Threonine | 991.1 mg | |||
Isoleucine | 1000.1 mg | |||
Leucine | 1775 mg | |||
Lysine | 1871.1 mg | |||
Methionine | 529.9 mg | |||
Cystine | 249 mg | |||
Phenylalanine | 886.9 mg | |||
Tyrosine | 717.9 mg | |||
Valine | 1122 mg | |||
Arginine | 1419 mg | |||
Histidine | 966 mg | |||
Alanine | 1306.9 mg | |||
Aspartic Acid | 1934 mg | |||
Glutamic Acid | 3171.8 mg | |||
Glycine | 1163.8 mg | |||
Proline | 954 mg | |||
Serine | 868 mg | |||
Hydroxyproline | 144 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 21 mg | |||
Total Omega 6 Fatty Acids | 664 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 68.5 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.6 g 8%
Trans Fat 0 g
Cholesterol 64 mg 21.3%
Sodium 976.9 mg 40.7%
Total Carbohydrates 1.06 g 0.4%
Dietary Fiber 0 g
Sugars 1.1 g
Protein 22.2 g 44.4%
Vitamin A 0.9% Vitamin C
Calcium 0.4% Iron 4.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 22.9 g | Carbs 0.33 g | Fat 10.9 g
Per 100g | Calories 177
Protein 22.5 g | Carbs 0.6 g | Fat 9.4 g
Per 100g | Calories 114
Protein 20.5 g | Carbs 0.84 g | Fat 3.1 g
Per 100g | Calories 357
Protein 14.3 g | Carbs 57.1 g | Fat 7.1 g
Per 100g | Calories 118
Protein 20.9 g | Carbs 1.04 g | Fat 3.4 g
Per 100g | Calories 123
Protein 13.9 g | Carbs 4.6 g | Fat 5.5 g
Per 100g | Calories 114
Protein 20.5 g | Carbs 0.84 g | Fat 3.1 g
Per 100g | Calories 131
Protein 24.8 g | Carbs 0 g | Fat 3.5 g