Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Roasted green beans and potato with leeks - Recipe and Nutrition Facts
87

Roasted green beans and potato with leeks Recipe

Roasted green beans and potato with leeks has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Roasted green beans and potato with leeks, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat32%
 Calories from Carbs59%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C38.7 mg64.5%
Vitamin D13.2 IU3.3%
Vitamin E1.4 mg4.7%
Thiamin0.19 mg12.8%
Riboflavin0.2 mg12%
Niacin2.5 mg12.7%
Vitamin B60.49 mg24.7%
Folate64.8 mcg16.2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron2.3 mg13%
Magnesium54 mg13.5%
Phosphorus121 mg12.1%
Potassium730.9 mg20.9%
Sodium598.5 mg24.9%
Zinc0.68 mg4.5%
Copper0.27 mg13.3%
Manganese0.52 mg25.9%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber5.8 g23.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat1 g5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 598.5 mg 24.9%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 5.8 g23.2%

Sugars 2.1 g

Protein 4.8 g 9.6%

Vitamin A 18.5% Vitamin C 64.5%

Calcium 6.4% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1494559 Embed Table:

Related Searches

96

Roasted Green Beans and Tomatoes

Per Serving | Calories 96
Protein 3.3 g | Carbs 15 g | Fat 4 g

10

Roasted green bean, turkey bacon and..

Per Serving | Calories 227
Protein 17 g | Carbs 5.2 g | Fat 15.4 g

91

Roasted Balsamic Green Beans

Per Serving | Calories 117
Protein 3.2 g | Carbs 15.8 g | Fat 6.1 g

95

Roasted Green Bean Medley

Per Serving | Calories 78
Protein 1.7 g | Carbs 6.7 g | Fat 5.6 g

52

Apple Sage Roasted Chicken

Per Serving | Calories 232
Protein 30.5 g | Carbs 2.1 g | Fat 10.9 g

75

Roasted Bell Pepper soup

Per Serving | Calories 259
Protein 8.9 g | Carbs 27.8 g | Fat 13.2 g

66

Roasted red pepper and pineapple..

Per Serving | Calories 162
Protein 7.1 g | Carbs 21.3 g | Fat 5.6 g

72

Roasted spaghetti squash with..

Per Serving | Calories 313
Protein 8.2 g | Carbs 47.8 g | Fat 14 g