Roasted Garlic Potato Soup with Smoked Salmon has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Roasted Garlic Potato Soup with Smoked Salmon has been given a composite ranking of 55, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3000 IU | 60% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 790 mg | 22.6% | ||
Sodium | 768 mg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 180
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 768 mg 32%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 4.2 g16.8%
Sugars 2.8 g
Protein 7.7 g 15.4%
Vitamin A 60% Vitamin C 58%
Calcium 10% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 13.5 g | Carbs 45.6 g | Fat 19.9 g
Per Serving | Calories 200
Protein 4.3 g | Carbs 19.9 g | Fat 11.9 g
Per Serving | Calories 475
Protein 24.4 g | Carbs 42 g | Fat 22.8 g
Per 100g | Calories 90
Protein 2 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 450
Protein 24.9 g | Carbs 6.4 g | Fat 36.1 g
Per Serving | Calories 271
Protein 24.7 g | Carbs 14.2 g | Fat 12.4 g
Per Serving | Calories 341
Protein 10.7 g | Carbs 41.6 g | Fat 16 g
Per Serving | Calories 676
Protein 39.1 g | Carbs 59.1 g | Fat 30.7 g