Roasted Garlic Chicken with Potatoes has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Roasted Garlic Chicken with Potatoes, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 29% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 40.3 mg | 67.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.62 mg | 36.4% | ||
Niacin | 17.9 mg | 89.6% | ||
Vitamin B6 | 1.4 mg | 70.7% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 1 mcg | 17% | ||
Pantothenic Acid | 4.1 mg | 41.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 587 mg | 58.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 825.9 mg | 34.4% | ||
Zinc | 7.4 mg | 49.6% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 1.1 mg | 53.7% | ||
Selenium | 39.8 mcg | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.5 g | 121% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 209.6 mg 69.9%
Sodium 825.9 mg 34.4%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 3.4 g13.6%
Sugars 11.3 g
Protein 60.5 g 121%
Vitamin A 11.4% Vitamin C 67.1%
Calcium 8.8% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 17 g | Carbs 75 g | Fat 16 g
Per Serving | Calories 500
Protein 8 g | Carbs 67 g | Fat 23 g
Per Serving | Calories 105
Protein 2.5 g | Carbs 20.7 g | Fat 1.7 g
Per Serving | Calories 355
Protein 7.7 g | Carbs 66.7 g | Fat 7.1 g
Per Serving | Calories 242
Protein 34.8 g | Carbs 7.2 g | Fat 7.8 g
Per Serving | Calories 285
Protein 44.3 g | Carbs 7.4 g | Fat 7.6 g
Per Serving | Calories 253
Protein 31.8 g | Carbs 12.2 g | Fat 9.2 g
Per Serving | Calories 211
Protein 20.4 g | Carbs 21 g | Fat 5.9 g