Roasted Eggplant Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D and Folate.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Eggplant Sandwich has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1385 IU | 27.7% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 160 IU | 40% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 344 mg | 34.4% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 298.8 mg | 8.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 19.7 mg 6.6%
Sodium 1 mg 0%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 14.8 g59.2%
Sugars 5 g
Protein 13.8 g 27.6%
Vitamin A 27.7% Vitamin C 22.1%
Calcium 34.4% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 8.5 g | Carbs 14.4 g | Fat 4.5 g
Per Serving | Calories 71
Protein 2.2 g | Carbs 9 g | Fat 3.9 g
Per Serving | Calories 484
Protein 27.8 g | Carbs 41.1 g | Fat 23.8 g
Per Serving | Calories 131
Protein 4.2 g | Carbs 24.5 g | Fat 3.9 g
Per Serving | Calories 222
Protein 11.1 g | Carbs 24.6 g | Fat 8.8 g
Per Serving | Calories 160
Protein 16.4 g | Carbs 8.7 g | Fat 6.9 g
Per Serving | Calories 372
Protein 28.8 g | Carbs 45.6 g | Fat 8.9 g
Per Serving | Calories 234
Protein 23.4 g | Carbs 15.1 g | Fat 9.5 g