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Roasted Eggplant Sandwich - Recipe and Nutrition Facts
87

Roasted Eggplant Sandwich Recipe

Roasted Eggplant Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D and Folate.

The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Roasted Eggplant Sandwich has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat31%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1385 IU27.7%
Vitamin C13.3 mg22.1%
Vitamin D160 IU40%
Vitamin E0.6 mg2%
Thiamin0.2 mg13.1%
Riboflavin0.2 mg11.8%
Niacin3.9 mg19.4%
Vitamin B60.14 mg6.8%
Folate112.4 mcg28.1%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium344 mg34.4%
Iron3.2 mg17.5%
Magnesium18.4 mg4.6%
Phosphorus187 mg18.7%
Potassium298.8 mg8.5%
Sodium1 mg0%
Zinc0.83 mg5.5%
Copper0.11 mg5.4%
Manganese0.19 mg9.5%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.2 g13.7%
Dietary Fiber14.8 g59.2%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat4.2 g21%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 19.7 mg 6.6%

Sodium 1 mg 0%

Total Carbohydrates 41.2 g 13.7%

Dietary Fiber 14.8 g59.2%

Sugars 5 g

Protein 13.8 g 27.6%

Vitamin A 27.7% Vitamin C 22.1%

Calcium 34.4% Iron 17.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1298369 Embed Table:

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