Lamb, Domestic, Shoulder, Arm, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Cooked, Roasted has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 22.53 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Lamb, Domestic, Shoulder, Arm, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Cooked, Roasted, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 67% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.14 mg | 0.47% | Bottom 30% | Low |
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.25 mg | 14.7% | Top 30% | High |
Niacin | 6.7 mg | 33.3% | Top 30% | High |
Vitamin B6 | 0.12 mg | 6% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 2 mg | 11.3% | Top 30% | High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 183 mg | 18.3% | Mid 40% | Average |
Potassium | 259 mg | 7.4% | Mid 40% | Average |
Sodium | 65 mg | 2.7% | Mid 40% | Average |
Zinc | 4.5 mg | 29.9% | Top 30% | High |
Copper | 0.11 mg | 5.7% | Mid 40% | Average |
Manganese | 0.02 mg | 1% | Bottom 30% | Low |
Selenium | 25.4 mcg | 36.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45.1% | Top 30% | High |
Tryptophan | 263 mg | |||
Threonine | 964.1 mg | |||
Isoleucine | 1086.9 mg | |||
Leucine | 1752.9 mg | |||
Lysine | 1990.1 mg | |||
Methionine | 578 mg | |||
Cystine | 269 mg | |||
Phenylalanine | 917 mg | |||
Tyrosine | 757 mg | |||
Valine | 1215.8 mg | |||
Arginine | 1338.8 mg | |||
Histidine | 714 mg | |||
Alanine | 1354.8 mg | |||
Aspartic Acid | 1983.1 mg | |||
Glutamic Acid | 3270.1 mg | |||
Glycine | 1100.9 mg | |||
Proline | 945.1 mg | |||
Serine | 838.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | Top 30% | High |
Saturated Fat | 8.7 g | 43.7% | Top 10% | Very High |
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 360 mg | |||
Total Omega 6 Fatty Acids | 1180 mg |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 183
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 8.7 g 43.7%
Trans Fat 0 g
Cholesterol 92 mg 30.7%
Sodium 65 mg 2.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22.5 g 45.1%
Vitamin A Vitamin C
Calcium 1.8% Iron 11.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 24.9 g | Carbs 0 g | Fat 10.8 g
Per 100g | Calories 276
Protein 22.5 g | Carbs 0 g | Fat 20 g
Per 100g | Calories 192
Protein 25.5 g | Carbs 0 g | Fat 9.3 g
Per 100g | Calories 281
Protein 22.3 g | Carbs 0 g | Fat 20.6 g
Per 100g | Calories 204
Protein 24.9 g | Carbs 0 g | Fat 10.8 g
Per 100g | Calories 276
Protein 22.5 g | Carbs 0 g | Fat 20 g
Per 100g | Calories 192
Protein 25.5 g | Carbs 0 g | Fat 9.3 g
Per 100g | Calories 281
Protein 22.3 g | Carbs 0 g | Fat 20.6 g