Roasted Cooked All Grades Trimmed to 0" Fat Separable Lean Only Large End Ribs 6-9 Rib Beef

Beef, Rib, Large End (Ribs 6-9), Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Roasted has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 27.53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Beef, Rib, Large End (Ribs 6-9), Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Roasted, and we advise that this food in moderation.