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Roasted Chicken and Cantaloupe Salad With Ginger Lime Vinaigrett - Recipe and Nutrition Facts
62

Roasted Chicken and Cantaloupe Salad With Ginger Lime Vinaigrett Recipe

Roasted Chicken and Cantaloupe Salad With Ginger Lime Vinaigrett has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 59.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Roasted Chicken and Cantaloupe Salad With Ginger Lime Vinaigrett has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat58%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.9 IU0.1%Mid 40%Average
Retinol30.8 mcg
Vitamin C15.5 mg25.8%Top 30%High
Vitamin D0 IU
Thiamin0 mg
Riboflavin0.24 mg14.2%Top 10%Very High
Niacin5.6 mg27.8%Top 10%Very High
Vitamin B60.24 mg12.1%Top 30%High
Folate36.1 mcg9%Top 30%High
Folic Acid0 mcg
Vitamin B120.24 mcg4%Top 30%High
Pantothenic Acid0.73 mg7.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24.2 mg2.4%Mid 40%Average
Iron1.2 mg6.7%Mid 40%Average
Magnesium22.8 mg5.7%Mid 40%Average
Phosphorus148.4 mg14.8%Top 30%High
Potassium0.24 mg0.01%Bottom 30%Low
Sodium62.3 mg2.6%Bottom 30%Low
Zinc0.97 mg6.5%Top 30%High
Copper0 mg
Manganese0 mg
Selenium12.6 mcg18%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%Mid 40%Average
Dietary Fiber1.2 g4.6%Mid 40%Average
Sugars6.3 g
Glucose1.9 mg
Fructose2.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%Top 10%Very High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.2 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.7 mg
Arginine1 mg
Histidine0.5 mg
Alanine1 mg
Aspartic Acid1.2 mg
Glutamic Acid2.2 mg
Glycine1 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%Top 30%High
Saturated Fat3.7 g18.6%Mid 40%Average
Monounsaturated Fat5.8 g
Polyunsaturated Fat3.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 884 Calories from Fat 513

% Daily Value *

Total Fat 57 g 87.7%

Saturated Fat 15.4 g 77%

Trans Fat

Cholesterol 243.8 mg 81.3%

Sodium 257.2 mg 10.7%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 4.8 g19.2%

Sugars 26.2 g

Protein 59.8 g 119.6%

Vitamin A 0.2% Vitamin C 106.7%

Calcium 10% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roasted-chicken-and-cantaloupe-salad-with-ginger-lime-vinaigrett-319651 Embed Table:

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