Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Roasted Butternut Squash w/ Brown Sugar , Salt and Pepper - Recipe and Nutrition Facts
96

Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper Recipe

Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Roasted Butternut Squash w/ Brown Sugar, Salt, and Pepper, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat3%
 Calories from Carbs91%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A14350 IU287%
Vitamin C31 mg51.6%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.15 mg9.8%
Riboflavin0.04 mg2.1%
Niacin2 mg9.9%
Vitamin B60.25 mg12.7%
Folate38.8 mcg9.7%
Vitamin B120 mcg
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron1.3 mg7.1%
Magnesium60 mg15%
Phosphorus56 mg5.6%
Potassium676.5 mg19.3%
Sodium82.2 mg3.4%
Zinc0.27 mg1.8%
Copper0.14 mg6.9%
Manganese0.36 mg18.1%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber6 g24%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 89 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 82.2 mg 3.4%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 6 g24%

Sugars 2.3 g

Protein 1.8 g 3.6%

Vitamin A 287% Vitamin C 51.6%

Calcium 8.6% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1951047 Embed Table:

Related Searches

96

Roasted Brussels Sprouts, Butternut..

Per Serving | Calories 115
Protein 2.9 g | Carbs 20.9 g | Fat 3.9 g

90

Roasted Rosemary Potatoes and..

Per Serving | Calories 90
Protein 1.8 g | Carbs 16.9 g | Fat 2.4 g

92

Megan's Sweet Roasted Butternut..

Per Serving | Calories 126
Protein 1.9 g | Carbs 17.3 g | Fat 6.8 g

57

Roasted Apples and Butternut Squash

Per Serving | Calories 135
Protein 0.6 g | Carbs 21.9 g | Fat 5.9 g

74

Banana, Blueberry, Bran Muffins

Per Serving | Calories 110
Protein 5.2 g | Carbs 19.8 g | Fat 2.2 g

9

Zucchini Ricotta Cheesecake II

Per Serving | Calories 203
Protein 13.3 g | Carbs 7.7 g | Fat 13.2 g

21

Ketchup and Brown Sugar Sauce

Per Serving | Calories 53
Protein 0 g | Carbs 11.7 g | Fat 0 g

8

Mexican Cheesecake

Per Serving | Calories 106
Protein 4.5 g | Carbs 1.8 g | Fat 8.4 g