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roasted butternut squash , red grapes and sage 1 - Recipe and Nutrition Facts
84

roasted butternut squash, red grapes, and sage 1 Recipe

roasted butternut squash, red grapes, and sage 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.

The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for roasted butternut squash, red grapes, and sage 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat31%
 Calories from Carbs63%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A19250 IU385%
Vitamin C47.4 mg79%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.27 mg17.7%
Riboflavin0.09 mg5.2%
Niacin3.1 mg15.3%
Vitamin B60.42 mg21%
Folate60.8 mcg15.2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron2.1 mg11.8%
Magnesium98.8 mg24.7%
Phosphorus121 mg12.1%
Potassium927.1 mg26.5%
Sodium658.4 mg27.4%
Zinc0.8 mg5.3%
Copper0.31 mg15.3%
Manganese1 mg51.5%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%
Dietary Fiber1.1 g4.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 5.2 mg 1.7%

Sodium 658.4 mg 27.4%

Total Carbohydrates 38.8 g 12.9%

Dietary Fiber 1.1 g4.4%

Sugars 0.2 g

Protein 3.8 g 7.6%

Vitamin A 385% Vitamin C 79%

Calcium 12.3% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=187169 Embed Table:

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