roasted butternut squash, red grapes, and sage 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for roasted butternut squash, red grapes, and sage 1, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19250 IU | 385% | ||
Vitamin C | 47.4 mg | 79% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 927.1 mg | 26.5% | ||
Sodium | 658.4 mg | 27.4% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 1 mg | 51.5% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 658.4 mg 27.4%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 1.1 g4.4%
Sugars 0.2 g
Protein 3.8 g 7.6%
Vitamin A 385% Vitamin C 79%
Calcium 12.3% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 4.9 g | Carbs 49.3 g | Fat 8 g
Per Serving | Calories 745
Protein 11.1 g | Carbs 95.5 g | Fat 41.3 g
Per Serving | Calories 436
Protein 18.5 g | Carbs 69.5 g | Fat 10.7 g
Per Serving | Calories 254
Protein 7.2 g | Carbs 39.7 g | Fat 8.7 g
Per Serving | Calories 259
Protein 4.9 g | Carbs 49.3 g | Fat 8 g
Per Serving | Calories 172
Protein 7.6 g | Carbs 9 g | Fat 12.6 g
Per Serving | Calories 328
Protein 43.9 g | Carbs 3.8 g | Fat 14.1 g
Per Serving | Calories 343
Protein 11.7 g | Carbs 65.7 g | Fat 3.5 g