Roasted Butternut squash and Spinach Pizza has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Roasted Butternut squash and Spinach Pizza, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6445 IU | 128.9% | ||
Vitamin C | 31.5 mg | 52.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 577.8 mg | 16.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.87 mg | 43.5% | ||
Selenium | 19.3 mcg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 9.4 mg 3.1%
Sodium 1 mg 0%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 6.5 g26%
Sugars 6.4 g
Protein 11.1 g 22.2%
Vitamin A 128.9% Vitamin C 52.5%
Calcium 23% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 7.2 g | Carbs 39.7 g | Fat 8.7 g
Per Serving | Calories 436
Protein 18.5 g | Carbs 69.5 g | Fat 10.7 g
Per Serving | Calories 81
Protein 1.5 g | Carbs 15.5 g | Fat 2.6 g
Per Serving | Calories 243
Protein 7.1 g | Carbs 43.1 g | Fat 7.1 g
Per Serving | Calories 164
Protein 20.6 g | Carbs 3.2 g | Fat 6.3 g
Per Serving | Calories 303
Protein 12.9 g | Carbs 30.3 g | Fat 15.7 g
Per Serving | Calories 397
Protein 13.4 g | Carbs 59.7 g | Fat 11.9 g
Per Serving | Calories 667
Protein 25 g | Carbs 85 g | Fat 27.3 g