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Roasted Butternut Squash and Ricotta Stuffed Pasta - Recipe and Nutrition Facts
65

Roasted Butternut Squash and Ricotta Stuffed Pasta Recipe

Roasted Butternut Squash and Ricotta Stuffed Pasta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 106.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Roasted Butternut Squash and Ricotta Stuffed Pasta has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat27%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4.8 IU0.1%Mid 40%Average
Retinol33.4 mcg
Vitamin C10.5 mg17.4%Top 30%High
Vitamin D5.6 IU1.4%Mid 40%Average
Thiamin0.16 mg10.4%Top 30%High
Riboflavin0.16 mg9.2%Top 30%High
Niacin1.7 mg8.6%Mid 40%Average
Vitamin B60.16 mg7.8%Top 30%High
Folate49.6 mcg12.4%Top 30%High
Folic Acid29.2 mcg
Vitamin B120.16 mcg2.6%Top 30%High
Pantothenic Acid0.47 mg4.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90.3 mg9%Top 30%High
Iron1.1 mg6.1%Mid 40%Average
Magnesium28.1 mg7%Top 30%High
Phosphorus96.7 mg9.7%Mid 40%Average
Potassium0.16 mg0%Bottom 30%Low
Sodium137.8 mg5.7%Mid 40%Average
Zinc0.62 mg4.2%Mid 40%Average
Copper0.16 mg7.8%Top 10%Very High
Manganese0.16 mg7.8%Top 30%High
Selenium13.1 mcg18.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%Mid 40%Average
Dietary Fiber1.5 g6.2%Mid 40%Average
Sugars2.1 g
Glucose0.8 mg
Fructose0.8 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.5 mg
Glutamic Acid1.6 mg
Glycine0.2 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%Mid 40%Average
Saturated Fat2.1 g10.6%Mid 40%Average
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 777 Calories from Fat 215

% Daily Value *

Total Fat 23.9 g 36.8%

Saturated Fat 13.6 g 68%

Trans Fat

Cholesterol 167.7 mg 55.9%

Sodium 883.2 mg 36.8%

Total Carbohydrates 106.9 g 35.6%

Dietary Fiber 9.9 g39.6%

Sugars 13.4 g

Protein 37.3 g 74.6%

Vitamin A 0.6% Vitamin C 111.7%

Calcium 57.9% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roasted-butternut-squash-and-ricotta-stuffed-pasta-469507 Embed Table:

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