Roasted Broccoli with Cherry Tomatoes 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Roasted Broccoli with Cherry Tomatoes 1 has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 24% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5450 IU | 109% | ||
Vitamin C | 293.1 mg | 488.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.5% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.54 mg | 27.1% | ||
Folate | 218.8 mcg | 54.7% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 518.3 mg | 21.6% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.77 mg | 38.5% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 6 mg 2%
Sodium 518.3 mg 21.6%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 10.2 g40.8%
Sugars 1.6 g
Protein 12.9 g 25.8%
Vitamin A 109% Vitamin C 488.5%
Calcium 26.1% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 1.4 g | Carbs 7.9 g | Fat 28.6 g
Per Serving | Calories 97
Protein 5 g | Carbs 6.9 g | Fat 5.7 g
Per Serving | Calories 60
Protein 0.6 g | Carbs 3.5 g | Fat 5.3 g
Per Serving | Calories 225
Protein 8.4 g | Carbs 31.2 g | Fat 8.3 g
Per Serving | Calories 83
Protein 5.5 g | Carbs 8.1 g | Fat 4.6 g
Per Serving | Calories 172
Protein 3.1 g | Carbs 26.5 g | Fat 6.8 g
Per Serving | Calories 53
Protein 1.4 g | Carbs 9.3 g | Fat 1.8 g
Per Serving | Calories 34
Protein 2 g | Carbs 4.8 g | Fat 1 g