Roasted Broccoli Quinoa Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Roasted Broccoli Quinoa Salad, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2795 IU | 55.9% | ||
Vitamin C | 151.6 mg | 252.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 1 mg | 59.1% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 615.4 mg | 17.6% | ||
Sodium | 385.4 mg | 16.1% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 385.4 mg 16.1%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 6.6 g26.4%
Sugars 2.3 g
Protein 9.3 g 18.6%
Vitamin A 55.9% Vitamin C 252.7%
Calcium 12.2% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 8.6 g | Carbs 35.4 g | Fat 19.4 g
Per Serving | Calories 168
Protein 5.9 g | Carbs 7.2 g | Fat 14.2 g
Per Serving | Calories 192
Protein 7.4 g | Carbs 36.2 g | Fat 5.1 g
Per Serving | Calories 123
Protein 4.4 g | Carbs 8.3 g | Fat 9.6 g
Per Serving | Calories 51
Protein 2.6 g | Carbs 7.8 g | Fat 1.2 g
Per Serving | Calories 115
Protein 3.6 g | Carbs 16.5 g | Fat 4.5 g
Per Serving | Calories 154
Protein 13.8 g | Carbs 10.1 g | Fat 6.1 g
Per Serving | Calories 343
Protein 15.7 g | Carbs 35.6 g | Fat 16.3 g