Roasted Beets with Clementines and Mint has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Beets with Clementines and Mint has been given a composite ranking of 68, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 420 mg 17.5%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 3 g 6%
Vitamin A 2% Vitamin C 10%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 36 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 250
Protein 31 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 320
Protein 35 g | Carbs 4 g | Fat 16 g
Per Serving | Calories 80
Protein 3 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 190
Protein 38 g | Carbs 0 g | Fat 2.5 g
Per Serving | Calories 80
Protein 1 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 500
Protein 8 g | Carbs 50 g | Fat 30 g
Per Serving | Calories 110
Protein 2 g | Carbs 12 g | Fat 7 g