Roasted Beet Salad with Oranges and Queso Fresco (Ensalada de Betabel) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted Beet Salad with Oranges and Queso Fresco (Ensalada de Betabel) has been given a composite ranking of 74, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 580 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 580 mg 24.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 4 g 8%
Vitamin A 15% Vitamin C 120%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 5 g | Carbs 37 g | Fat 17 g
Per Serving | Calories 393
Protein 9.2 g | Carbs 34.1 g | Fat 26.3 g
Per Serving | Calories 170
Protein 8 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 200
Protein 4 g | Carbs 8 g | Fat 17 g
Per Serving | Calories 380
Protein 11 g | Carbs 22 g | Fat 30 g
Per Serving | Calories 340
Protein 14 g | Carbs 34 g | Fat 16 g
Per Serving | Calories 150
Protein 4 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 320
Protein 39 g | Carbs 6 g | Fat 15 g