Roasted Beef Tenderloin with Mushroom Sauce (WW Points 6 per serving) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Roasted Beef Tenderloin with Mushroom Sauce (WW Points 6 per serving), and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 63% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 5.5 mg | 27.6% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 398.3 mg | 11.4% | ||
Sodium | 368.8 mg | 15.4% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 51.8 mg 17.3%
Sodium 368.8 mg 15.4%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.6 g2.4%
Sugars 0.4 g
Protein 17.4 g 34.8%
Vitamin A 1.5% Vitamin C 7.3%
Calcium 3.6% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 41 g | Carbs 3 g | Fat 41 g
Per Serving | Calories 170
Protein 22 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 243
Protein 19.5 g | Carbs 1.59 g | Fat 16.8 g
Per Serving | Calories 196
Protein 10.8 g | Carbs 2.66 g | Fat 15.8 g
Per Serving | Calories 370
Protein 21.7 g | Carbs 14 g | Fat 24.5 g
Per Serving | Calories 302
Protein 30.7 g | Carbs 42.7 g | Fat 2 g
Per Serving | Calories 227
Protein 11.8 g | Carbs 17.1 g | Fat 12.5 g
Per Serving | Calories 150
Protein 15.6 g | Carbs 5.5 g | Fat 7.4 g