Roasted Autumn Vegetables 3 has a average-calorie, average-carb, average-fat and average-protein content.
With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Roasted Autumn Vegetables 3, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 29% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 256 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 9 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 256 mg 10.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 9 g36%
Sugars
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 5
Protein 0.1 g | Carbs 0.4 g | Fat 0.4 g
Per Serving | Calories 64
Protein 0.6 g | Carbs 15.7 g | Fat 0.3 g
Per Serving | Calories 777
Protein 85 g | Carbs 8 g | Fat 43 g
Per Serving | Calories 289
Protein 7.3 g | Carbs 55 g | Fat 3.6 g
Per Serving | Calories 134
Protein 3.4 g | Carbs 21.1 g | Fat 5.4 g
Per Serving | Calories 80
Protein 1.3 g | Carbs 11 g | Fat 4.1 g
Per Serving | Calories 282
Protein 29.9 g | Carbs 14.6 g | Fat 11.5 g
Per Serving | Calories 231
Protein 23.4 g | Carbs 25.1 g | Fat 6.1 g