Roasted Applesauce Recipe has a average-calorie, high-carb, average-fat and low-protein content.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.24 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Applesauce Recipe has been given a composite ranking of 33, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 21% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.24 g | 0.48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 52
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 155 mg 6.5%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 5 g20%
Sugars 41 g
Protein 0.24 g 0.48%
Vitamin A 0.3% Vitamin C
Calcium 2.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 16 g | Carbs 15 g | Fat 21 g
Per Serving | Calories 707
Protein 89 g | Carbs 11 g | Fat 32 g
Per Serving | Calories 142
Protein 22 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 577
Protein 40 g | Carbs 11 g | Fat 40 g
Per Serving | Calories 1228
Protein 253 g | Carbs 15 g | Fat 16 g
Per Serving | Calories 690
Protein 83 g | Carbs 16 g | Fat 30 g
Per Serving | Calories 121
Protein 2 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 577
Protein 40 g | Carbs 11 g | Fat 40 g