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Roast Turkey With Citrus Herb Butter - Recipe and Nutrition Facts
41

Roast Turkey With Citrus Herb Butter Recipe

Roast Turkey With Citrus Herb Butter has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 102.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Roast Turkey With Citrus Herb Butter, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat50%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A127.8 IU2.6%Mid 40%Average
Retinol18.4 mcg
Vitamin C6 mg10%Mid 40%Average
Vitamin D6.8 IU1.7%Mid 40%Average
Thiamin0 mg
Riboflavin0.21 mg12.6%Top 10%Very High
Niacin4.5 mg22.4%Top 10%Very High
Vitamin B60.43 mg21.4%Top 10%Very High
Folate12.8 mcg3.2%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.43 mcg7.1%Top 30%High
Pantothenic Acid0.85 mg8.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%Mid 40%Average
Iron1.7 mg9.5%Top 30%High
Magnesium26.7 mg6.7%Top 30%High
Phosphorus192.5 mg19.3%Top 30%High
Potassium0.21 mg0.01%Bottom 30%Low
Sodium83.3 mg3.5%Bottom 30%Low
Zinc2.4 mg15.7%Top 10%Very High
Copper0.21 mg10.7%Top 10%Very High
Manganese0 mg
Selenium26.1 mcg37.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.41 g0.5%Bottom 10%Very Low
Dietary Fiber0.21 g0.85%Bottom 30%Low
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%Top 10%Very High
Tryptophan0.2 mg
Threonine0.9 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine1.9 mg
Methionine0.6 mg
Cystine0.2 mg
Phenylalanine0.9 mg
Tyrosine0.9 mg
Valine1.1 mg
Arginine1.5 mg
Histidine0.6 mg
Alanine1.3 mg
Aspartic Acid2.1 mg
Glutamic Acid3.4 mg
Glycine1.3 mg
Proline1.1 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.2%Mid 40%Average
Saturated Fat3.7 g18.4%Mid 40%Average
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 907 Calories from Fat 445

% Daily Value *

Total Fat 49.4 g 76%

Saturated Fat 17.2 g 86%

Trans Fat

Cholesterol 363 mg 121%

Sodium 389.9 mg 16.2%

Total Carbohydrates 6.6 g 2.2%

Dietary Fiber 1 g4%

Sugars 4.2 g

Protein 102.4 g 204.8%

Vitamin A 12% Vitamin C 46.7%

Calcium 11.7% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roast-turkey-with-citrus-herb-butter-300973 Embed Table:

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