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Roast Prime Rib of Beef With Horseradish Crust - Recipe and Nutrition Facts
4

Roast Prime Rib of Beef With Horseradish Crust Recipe

Roast Prime Rib of Beef With Horseradish Crust has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 104.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Roast Prime Rib of Beef With Horseradish Crust, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat78%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6.1 IU0.1%Mid 40%Average
Retinol0 mcg
Vitamin C1.5 mg2.6%Mid 40%Average
Vitamin D0 IU
Thiamin0 mg
Riboflavin0.22 mg12.9%Top 30%High
Niacin3.5 mg17.5%Top 30%High
Vitamin B60.22 mg11%Top 30%High
Folate8.1 mcg2%Bottom 30%Low
Folic Acid0 mcg
Vitamin B122.6 mcg43.9%Top 10%Very High
Pantothenic Acid0.44 mg4.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19.5 mg2%Mid 40%Average
Iron2.4 mg13.4%Top 10%Very High
Magnesium23 mg5.8%Mid 40%Average
Phosphorus180.3 mg18%Top 30%High
Potassium0.22 mg0.01%Bottom 30%Low
Sodium2199.1 mg91.6%Top 10%Very High
Zinc5.5 mg36.5%Top 10%Very High
Copper0 mg
Manganese0.22 mg11%Top 30%High
Selenium28.5 mcg40.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.23 g0.4%Bottom 10%Very Low
Dietary Fiber0.29 g1.1%Bottom 30%Low
Sugars0 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.7%Top 10%Very High
Tryptophan0.2 mg
Threonine0.9 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine2 mg
Methionine0.7 mg
Cystine0.2 mg
Phenylalanine0.9 mg
Tyrosine0.7 mg
Valine1.1 mg
Arginine1.5 mg
Histidine0.9 mg
Alanine1.3 mg
Aspartic Acid2 mg
Glutamic Acid3.5 mg
Glycine1.3 mg
Proline0 mg
Serine0.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.5 g57.8%Top 10%Very High
Saturated Fat14.5 g72.3%Top 10%Very High
Monounsaturated Fat17.5 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.4 g
Ash6.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 2017 Calories from Fat 1540

% Daily Value *

Total Fat 171.2 g 263.4%

Saturated Fat 65.9 g 329.5%

Trans Fat

Cholesterol 385.5 mg 128.5%

Sodium 10028 mg 417.8%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 1.3 g5.2%

Sugars 0.2 g

Protein 104.1 g 208.2%

Vitamin A 0.6% Vitamin C 11.7%

Calcium 8.9% Iron 61.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roast-prime-rib-of-beef-with-horseradish-crust-340222 Embed Table:

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