Roast Marinated Cornish Hens has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roast Marinated Cornish Hens has been given a composite ranking of 27, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 63% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 1090 mg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 20 g | 100% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1090 mg 45.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 16 g 32%
Vitamin A 6% Vitamin C 10%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 5 g | Carbs 66 g | Fat 21 g
Per Serving | Calories 280
Protein 5 g | Carbs 42 g | Fat 12 g
Per Serving | Calories 310
Protein 8 g | Carbs 61 g | Fat 3.5 g
Per Serving | Calories 190
Protein 12 g | Carbs 3 g | Fat 15 g
Per Serving | Calories 130
Protein 9 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 620
Protein 43 g | Carbs 2 g | Fat 47 g
Per Serving | Calories 80
Protein 1 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 360
Protein 32 g | Carbs 25 g | Fat 12 g