Roast Lamb With Peppers and Mint Gremolata has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 82 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Lamb With Peppers and Mint Gremolata has been given a composite ranking of 69, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 60% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.43 IU | 0.01% | Bottom 30% | Low |
Retinol | 0 mcg | |||
Vitamin C | 26.6 mg | 44.3% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.14 mg | 9.5% | Top 30% | High |
Riboflavin | 0.14 mg | 8.4% | Top 30% | High |
Niacin | 4 mg | 20% | Top 30% | High |
Vitamin B6 | 0.14 mg | 7.1% | Top 30% | High |
Folate | 23.3 mcg | 5.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.6 mcg | 26.2% | Top 10% | Very High |
Pantothenic Acid | 0.43 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.6 mg | 1.4% | Bottom 30% | Low |
Iron | 1.3 mg | 7.1% | Top 30% | High |
Magnesium | 19.4 mg | 4.9% | Mid 40% | Average |
Phosphorus | 119.3 mg | 11.9% | Mid 40% | Average |
Potassium | 0.14 mg | 0% | Bottom 30% | Low |
Sodium | 78.2 mg | 3.3% | Bottom 30% | Low |
Zinc | 2.3 mg | 15.2% | Top 10% | Very High |
Copper | 0.14 mg | 7.1% | Top 10% | Very High |
Manganese | 0.14 mg | 7.1% | Mid 40% | Average |
Selenium | 13.1 mcg | 18.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.86 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.69 g | 2.7% | Mid 40% | Average |
Sugars | 1.2 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 15% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.6% | Mid 40% | Average |
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1035 Calories from Fat 613
% Daily Value *
Total Fat 68.1 g 104.8%
Saturated Fat 26.1 g 130.5%
Trans Fat
Cholesterol 284.9 mg 95%
Sodium 547.1 mg 22.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4.8 g19.2%
Sugars 8.6 g
Protein 82 g 164%
Vitamin A 0.1% Vitamin C 310%
Calcium 9.5% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 16.2 g | Carbs 2.77 g | Fat 5.2 g
Per Serving | Calories 68
Protein 1.8 g | Carbs 3.4 g | Fat 4 g
Per Serving | Calories 297
Protein 19.4 g | Carbs 10.4 g | Fat 19.6 g
Per Serving | Calories 310
Protein 7.4 g | Carbs 38.7 g | Fat 13.9 g
Per Serving | Calories 153
Protein 8.2 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 199
Protein 10.8 g | Carbs 1.7 g | Fat 16.6 g
Per Serving | Calories 172
Protein 10 g | Carbs 22.1 g | Fat 5 g
Per Serving | Calories 191
Protein 15 g | Carbs 0.57 g | Fat 13.9 g