Roast Lamb (Or Mutton) from 1658 has a low-calorie, low-carb, low-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Lamb (Or Mutton) from 1658 has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 11.2 g | Carbs 9.7 g | Fat 7.7 g
Per Serving | Calories 317
Protein 20.2 g | Carbs 16.6 g | Fat 18.6 g
Per Serving | Calories 140
Protein 2 g | Carbs 20.5 g | Fat 0.24 g
Per Serving | Calories 206
Protein 15.2 g | Carbs 5.5 g | Fat 13.6 g
Per Serving | Calories 203
Protein 7.5 g | Carbs 30.6 g | Fat 5.8 g
Per Serving | Calories 104
Protein 7 g | Carbs 5.5 g | Fat 6.2 g
Per Serving | Calories 93
Protein 2.8 g | Carbs 19.4 g | Fat 0.26 g
Per Serving | Calories 54
Protein 2.5 g | Carbs 7.8 g | Fat 1.7 g