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Roast Lamb for Two - Recipe and Nutrition Facts
56

Roast Lamb for Two Recipe

Roast Lamb for Two has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Roast Lamb for Two, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat43%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.24 mg15.9%
Riboflavin0.43 mg25%
Niacin10.5 mg52.6%
Vitamin B60.3 mg15%
Folate41.2 mcg10.3%
Vitamin B124.5 mcg74.8%
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron3.5 mg19.2%
Magnesium48 mg12%
Phosphorus332 mg33.2%
Potassium510.3 mg14.6%
Sodium246.9 mg10.3%
Zinc6.6 mg44.1%
Copper0.22 mg11.1%
Manganese0.04 mg2%
Selenium39.8 mcg56.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber0.4 g1.6%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35 g70%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat3.6 g18%
Monounsaturated Fat7.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 108.9 mg 36.3%

Sodium 246.9 mg 10.3%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 0.4 g1.6%

Sugars 6.5 g

Protein 35 g 70%

Vitamin A 1.5% Vitamin C 1%

Calcium 2% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1790394 Embed Table:

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