Roast Game Hens with Pineapple Glaze has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 147 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 50 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Roast Game Hens with Pineapple Glaze, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 31% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176 IU | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 50 mg | 277.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 55 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 147 g | 294% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1385 Calories from Fat 420
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 2000 mg 666.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 2 g8%
Sugars 55 g
Protein 147 g 294%
Vitamin A 3.5% Vitamin C
Calcium 17.9% Iron 277.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 8.5 g | Carbs 9.8 g | Fat 1.9 g
Per Serving | Calories 85
Protein 0.16 g | Carbs 22.9 g | Fat 0.01 g
Per Serving | Calories 142
Protein 3 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 2779
Protein 31 g | Carbs 84 g | Fat 264 g
Per Serving | Calories 244
Protein 2 g | Carbs 28 g | Fat 14 g
Per Serving | Calories 689
Protein 90 g | Carbs 17 g | Fat 25 g