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Roast Chicken With Seasoned Tomato - Recipe and Nutrition Facts
77

Roast Chicken With Seasoned Tomato Recipe

Roast Chicken With Seasoned Tomato has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 72.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 54.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Roast Chicken With Seasoned Tomato, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat54%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.46 IU0.01%Bottom 30%Low
Retinol53.6 mcg
Vitamin C16 mg26.6%Top 30%High
Vitamin D8.7 IU2.2%Top 30%High
Thiamin0.15 mg10.1%Top 30%High
Riboflavin0.15 mg8.9%Top 30%High
Niacin4.9 mg24.3%Top 10%Very High
Vitamin B60.46 mg22.8%Top 10%Very High
Folate17 mcg4.3%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.15 mcg2.5%Mid 40%Average
Pantothenic Acid0.76 mg7.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17.8 mg1.8%Mid 40%Average
Iron1.1 mg5.9%Mid 40%Average
Magnesium28.4 mg7.1%Top 30%High
Phosphorus129 mg12.9%Mid 40%Average
Potassium0.3 mg0.01%Bottom 30%Low
Sodium55.3 mg2.3%Bottom 30%Low
Zinc1.1 mg7.1%Top 30%High
Copper0.15 mg7.6%Top 10%Very High
Manganese0.15 mg7.6%Mid 40%Average
Selenium9 mcg12.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%Mid 40%Average
Dietary Fiber1.6 g6.4%Mid 40%Average
Sugars1.2 g
Glucose0.6 mg
Fructose0.6 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.5%Top 30%High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.9 mg
Methionine0.3 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.6 mg
Arginine0.8 mg
Histidine0.3 mg
Alanine0.8 mg
Aspartic Acid1.4 mg
Glutamic Acid2 mg
Glycine0.8 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.6%Mid 40%Average
Saturated Fat4 g19.8%Mid 40%Average
Monounsaturated Fat5 g
Polyunsaturated Fat2.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1104 Calories from Fat 602

% Daily Value *

Total Fat 66.9 g 102.9%

Saturated Fat 26.1 g 130.5%

Trans Fat

Cholesterol 242 mg 80.7%

Sodium 364.1 mg 15.2%

Total Carbohydrates 72.5 g 24.2%

Dietary Fiber 10.5 g42%

Sugars 7.8 g

Protein 54.4 g 108.8%

Vitamin A 0.1% Vitamin C 175%

Calcium 11.7% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roast-chicken-with-seasoned-tomato-251106 Embed Table:

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