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Roast Chicken With Rosemary and Garlic - Recipe and Nutrition Facts
32

Roast Chicken With Rosemary and Garlic Recipe

Roast Chicken With Rosemary and Garlic has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 91.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Roast Chicken With Rosemary and Garlic has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat84%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.4 IU0.01%Bottom 30%Low
Retinol64.6 mcg
Vitamin C8.9 mg14.9%Top 30%High
Vitamin D15.7 IU3.9%Top 30%High
Thiamin0.2 mg13.3%Top 30%High
Riboflavin0.2 mg11.7%Top 30%High
Niacin10.7 mg53.7%Top 10%Very High
Vitamin B60.6 mg29.8%Top 10%Very High
Folate14.9 mcg3.7%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.4 mcg6.6%Top 30%High
Pantothenic Acid1.4 mg13.9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33.4 mg3.3%Mid 40%Average
Iron2 mg11%Top 30%High
Magnesium35.6 mg8.9%Top 30%High
Phosphorus0.2 mg0.02%Bottom 30%Low
Potassium0.2 mg0.01%Bottom 30%Low
Sodium70.4 mg2.9%Bottom 30%Low
Zinc2.2 mg14.6%Top 10%Very High
Copper0 mg
Manganese0.2 mg9.9%Top 30%High
Selenium23.3 mcg33.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.81 g0.6%Bottom 10%Very Low
Dietary Fiber0.34 g1.4%Bottom 30%Low
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.5%Top 10%Very High
Tryptophan0.4 mg
Threonine1.2 mg
Isoleucine1.4 mg
Leucine1.4 mg
Lysine2.4 mg
Methionine0.8 mg
Cystine0.4 mg
Phenylalanine1.2 mg
Tyrosine1 mg
Valine1.4 mg
Arginine1.8 mg
Histidine0.8 mg
Alanine1.8 mg
Aspartic Acid2.6 mg
Glutamic Acid4.4 mg
Glycine2 mg
Proline1.4 mg
Serine1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat46.7 g71.9%Top 10%Very High
Saturated Fat8.6 g43%Top 30%High
Monounsaturated Fat33.4 g
Polyunsaturated Fat8.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 2514 Calories from Fat 2116

% Daily Value *

Total Fat 235.1 g 361.7%

Saturated Fat 43.3 g 216.5%

Trans Fat

Cholesterol 362.2 mg 120.7%

Sodium 354.2 mg 14.8%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 1.7 g6.8%

Sugars 0.3 g

Protein 91.8 g 183.6%

Vitamin A 0% Vitamin C 75%

Calcium 16.8% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roast-chicken-with-rosemary-and-garlic-368714 Embed Table:

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