Roast Chicken with Lemon and Tarragon Butter has a average-calorie, low-carb, high-fat and very high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Chicken with Lemon and Tarragon Butter has been given a composite ranking of 11, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 50% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 160 mg 53.3%
Sodium 440 mg 18.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 41 g 82%
Vitamin A 10% Vitamin C 2%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 25 g | Carbs 47 g | Fat 11 g
Per Serving | Calories 320
Protein 5 g | Carbs 8 g | Fat 29 g
Per Serving | Calories 277
Protein 16.9 g | Carbs 20 g | Fat 15.4 g
Per Serving | Calories 163
Protein 20 g | Carbs 0.85 g | Fat 8.5 g
Per Serving | Calories 120
Protein 6 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 360
Protein 33 g | Carbs 14 g | Fat 20 g
Per Serving | Calories 400
Protein 18 g | Carbs 31 g | Fat 23 g
Per Serving | Calories 35
Protein 3 g | Carbs 0 g | Fat 2 g