Roast Chicken with Garlic Gravy has a average-calorie, low-carb, average-fat and high-protein content.
With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Chicken with Garlic Gravy has been given a composite ranking of 39, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 31% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 213 mg 8.9%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 14.2 g 28.4%
Vitamin A Vitamin C
Calcium 3% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 10 g | Carbs 1.54 g | Fat 8.8 g
Per Serving | Calories 368
Protein 21.6 g | Carbs 38.4 g | Fat 13.9 g
Per Serving | Calories 326
Protein 38 g | Carbs 6 g | Fat 16 g
Per Serving | Calories 355
Protein 36 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 283
Protein 27.3 g | Carbs 17.6 g | Fat 9.8 g
Per Serving | Calories 508
Protein 43.3 g | Carbs 53.4 g | Fat 11.7 g
Per Serving | Calories 118
Protein 25.6 g | Carbs 0.5 g | Fat 0.8 g
Per Serving | Calories 539
Protein 29 g | Carbs 86 g | Fat 7.6 g