Roast Beef and Blue Cheese Roll-Up has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Beef and Blue Cheese Roll-Up has been given a composite ranking of 18, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 61% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 307 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 82
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat 0.3 g
Cholesterol 31 mg 10.3%
Sodium 307 mg 12.8%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 0.4 g
Protein 7 g 14%
Vitamin A 0.3% Vitamin C
Calcium 6.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1626
Protein 64 g | Carbs 152 g | Fat 86 g
Per 100g | Calories 345
Protein 28 g | Carbs 42 g | Fat 8.5 g
Per Serving | Calories 1152
Protein 143 g | Carbs 63 g | Fat 36 g
Per Serving | Calories 586
Protein 72 g | Carbs 41 g | Fat 13 g
Per Serving | Calories 769
Protein 19 g | Carbs 109 g | Fat 31 g
Per Serving | Calories 822
Protein 11 g | Carbs 78 g | Fat 56 g