RLBS Jell-O Chocolate Fudge Sugar/Fat Free Instant Pudding w/ 2% Milk has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing RLBS Jell-O Chocolate Fudge Sugar/Fat Free Instant Pudding w/ 2% Milk has been given a composite ranking of 37, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 20% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 297.3 mg | 8.5% | ||
Sodium | 510 mg | 21.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 510 mg 21.3%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.3 g5.2%
Sugars 7.6 g
Protein 7.8 g 15.6%
Vitamin A 6.1% Vitamin C 0.5%
Calcium 19% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 2 g | Carbs 22.2 g | Fat 3.4 g
Per 100g | Calories 146
Protein 2.3 g | Carbs 25.4 g | Fat 3.8 g
Per Serving | Calories 70
Protein 5.8 g | Carbs 13.3 g | Fat 2.1 g
Per Serving | Calories 70
Protein 3.2 g | Carbs 9.1 g | Fat 1.1 g
Per Serving | Calories 85
Protein 0.3 g | Carbs 18.5 g | Fat 5.6 g
Per Serving | Calories 476
Protein 7.3 g | Carbs 60.9 g | Fat 24.2 g
Per Serving | Calories 270
Protein 24 g | Carbs 45 g | Fat 3 g
Per Serving | Calories 96
Protein 8.3 g | Carbs 15.3 g | Fat 0.8 g