Riyadh Rice - Middle Eastern Favourite! has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 128.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Riyadh Rice - Middle Eastern Favourite! has been given a composite ranking of 18, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 297.3 mg | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96.2 g | 32.1% | Top 10% | Very High |
Dietary Fiber | 6 g | 24.2% | Top 10% | Very High |
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | Top 30% | High |
Saturated Fat | 3.2 g | 16% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 734 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 398.4 mg 16.6%
Total Carbohydrates 128.9 g 43%
Dietary Fiber 8.1 g32.4%
Sugars 14 g
Protein 15.4 g 30.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 10.7 g | Carbs 23.7 g | Fat 8.5 g
Per Serving | Calories 195
Protein 10.9 g | Carbs 16.3 g | Fat 8.1 g
Per Serving | Calories 98
Protein 1.6 g | Carbs 22.2 g | Fat 0.18 g
Per Serving | Calories 33
Protein 0.54 g | Carbs 7.4 g | Fat 0.04 g
Per Serving | Calories 320
Protein 10.8 g | Carbs 54.6 g | Fat 6.1 g
Per Serving | Calories 166
Protein 1.5 g | Carbs 33.1 g | Fat 3.8 g
Per Serving | Calories 225
Protein 10.3 g | Carbs 14.5 g | Fat 14 g
Per Serving | Calories 100
Protein 3.8 g | Carbs 15.5 g | Fat 2.9 g