Ritz Cracker Ice Cream Dessert has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ritz Cracker Ice Cream Dessert has been given a composite ranking of 38, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 32% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 0 mg | |||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 139.6 mg | 4% | ||
Sodium | 322.8 mg | 13.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | |||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 12.8 mg 4.3%
Sodium 322.8 mg 13.5%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 0.4 g1.6%
Sugars 12.1 g
Protein 2.9 g 5.8%
Vitamin A 8.9% Vitamin C
Calcium 7.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 3.4 g | Carbs 29.4 g | Fat 16.4 g
Per Serving | Calories 104
Protein 4.9 g | Carbs 20.9 g | Fat 0.5 g
Per Serving | Calories 398
Protein 5.6 g | Carbs 59 g | Fat 15.4 g
Per Serving | Calories 85
Protein 1.4 g | Carbs 5.4 g | Fat 7.4 g
Per Serving | Calories 229
Protein 2.2 g | Carbs 31 g | Fat 11.2 g