Ritz Caserole with broccoli and carrots has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Ritz Caserole with broccoli and carrots, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 47% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2465 IU | 49.3% | ||
Vitamin C | 23.5 mg | 39.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 7.6 mg | 38.1% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 342.5 mg | 9.8% | ||
Sodium | 455.1 mg | 19% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 455.1 mg 19%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1.5 g6%
Sugars 1.7 g
Protein 16.2 g 32.4%
Vitamin A 49.3% Vitamin C 39.1%
Calcium 5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 3.3 g | Carbs 36.8 g | Fat 1 g
Per Serving | Calories 170
Protein 5.1 g | Carbs 23.7 g | Fat 5.9 g
Per Serving | Calories 129
Protein 8.3 g | Carbs 4.7 g | Fat 9 g
Per Serving | Calories 69
Protein 3.1 g | Carbs 10.6 g | Fat 1.6 g