Ritz-Carlton Roquefort Dressing has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ritz-Carlton Roquefort Dressing has been given a composite ranking of 31, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 75% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 403.6 IU | 8.1% | Top 30% | High |
Retinol | 85.5 mcg | |||
Vitamin C | 2.4 mg | 4% | Mid 40% | Average |
Vitamin D | 3.6 IU | 0.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 15.7 mcg | 3.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173.5 mg | 17.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 9.6 mg | 2.4% | Bottom 30% | Low |
Phosphorus | 119.3 mg | 11.9% | Mid 40% | Average |
Potassium | 62.7 mg | 1.8% | Bottom 30% | Low |
Sodium | 789.4 mg | 32.9% | Top 10% | Very High |
Zinc | 1.2 mg | 8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.8 mcg | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 4.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | Top 10% | Very High |
Saturated Fat | 7.7 g | 38.6% | Top 30% | High |
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 195
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 31.5 mg 10.5%
Sodium 655.2 mg 27.3%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 0 g
Sugars 3.6 g
Protein 4.7 g 9.4%
Vitamin A 6.7% Vitamin C 3.3%
Calcium 14.4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 4.1 g | Carbs 28.2 g | Fat 0 g
Per Serving | Calories 207
Protein 3.9 g | Carbs 17.7 g | Fat 13.7 g
Per Serving | Calories 113
Protein 2 g | Carbs 19.6 g | Fat 3.2 g
Per Serving | Calories 63
Protein 1.4 g | Carbs 13.2 g | Fat 0.2 g
Per Serving | Calories 177
Protein 4.2 g | Carbs 10 g | Fat 14.2 g
Per Serving | Calories 216
Protein 2.6 g | Carbs 12.6 g | Fat 17.4 g
Per Serving | Calories 170
Protein 5.3 g | Carbs 7.8 g | Fat 13.6 g
Per Serving | Calories 215
Protein 2.3 g | Carbs 11.1 g | Fat 19.8 g