Ritter's Frozen Custard - No Sugar Added, Low-Fat Chocolate Topping has a average-calorie, high-carb, low-fat and average-protein content.
With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Ritter's Frozen Custard - No Sugar Added, Low-Fat Chocolate Topping has been given a composite ranking of 70, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 223.1 mg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.4 g | 18.8% | Top 10% | Very High |
Dietary Fiber | 3.8 g | 15.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat
Trans Fat
Cholesterol
Sodium 87 mg 3.6%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1.5 g6%
Sugars
Protein 1.6 g 3.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 185
Protein 4.4 g | Carbs 20.3 g | Fat 9.7 g
Per Serving | Calories 256
Protein 6.2 g | Carbs 44 g | Fat 6 g
Per 100g | Calories 175
Protein 5 g | Carbs 22.5 g | Fat 7.5 g
Per 100g | Calories 163
Protein 5 g | Carbs 20 g | Fat 7.5 g
Per 100g | Calories 122
Protein 3.3 g | Carbs 14.4 g | Fat 5.6 g
Per 100g | Calories 122
Protein 0 g | Carbs 14.4 g | Fat 5.6 g
Per 100g | Calories 200
Protein 3.3 g | Carbs 23.3 g | Fat 10 g
Per 100g | Calories 121
Protein 3.3 g | Carbs 14.3 g | Fat 5.5 g