Rita's - Slenderita Soft Serve - Reese's Mini Pieces (11 oz) Made with Ice Cream has a very high-calorie, very high-carb, average-fat and high-protein content.
The food contains 109g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Rita's - Slenderita Soft Serve - Reese's Mini Pieces (11 oz) Made with Ice Cream, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 16% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 109 g | 36.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 87 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 400 mg 16.7%
Total Carbohydrates 109 g 36.3%
Dietary Fiber 2 g8%
Sugars 87 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 5.4 g | Carbs 46.9 g | Fat 20 g
Per Serving | Calories 214
Protein 2.9 g | Carbs 19.9 g | Fat 13 g
Per 100g | Calories 180
Protein 3 g | Carbs 21 g | Fat 9 g
Per 100g | Calories 163
Protein 3 g | Carbs 18.1 g | Fat 9.1 g
Per 100g | Calories 640
Protein 11 g | Carbs 89 g | Fat 30 g
Per 100g | Calories 550
Protein 8 g | Carbs 85 g | Fat 24 g
Per 100g | Calories 670
Protein 9 g | Carbs 98 g | Fat 29 g
Per 100g | Calories 500
Protein 6 g | Carbs 90 g | Fat 15 g