Rita's - Orange Cream Custard - Oreo Blendini (11 oz) Made with Sugar-Free Ice has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rita's - Orange Cream Custard - Oreo Blendini (11 oz) Made with Sugar-Free Ice has been given a composite ranking of 12, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 43 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 420 mg 17.5%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 2 g8%
Sugars 43 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 620
Protein 9 g | Carbs 96 g | Fat 24 g
Per 100g | Calories 196
Protein 3.7 g | Carbs 33.7 g | Fat 4.9 g
Per 100g | Calories 400
Protein 4 g | Carbs 76 g | Fat 12 g
Per 100g | Calories 640
Protein 11 g | Carbs 91 g | Fat 28 g
Per 100g | Calories 620
Protein 9 g | Carbs 96 g | Fat 24 g
Per 100g | Calories 660
Protein 9 g | Carbs 109 g | Fat 22 g
Per 100g | Calories 500
Protein 6 g | Carbs 89 g | Fat 16 g
Per 100g | Calories 640
Protein 9 g | Carbs 103 g | Fat 24 g