Rita's - Coffee Custard - Reese's Peanut Butter Cups (11 oz) Made with Ice Cream has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Rita's - Coffee Custard - Reese's Peanut Butter Cups (11 oz) Made with Ice Cream, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98 g | 32.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 82 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 420 mg 17.5%
Total Carbohydrates 98 g 32.7%
Dietary Fiber 2 g8%
Sugars 82 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 640
Protein 9 g | Carbs 105 g | Fat 24 g
Per 100g | Calories 270
Protein 4.5 g | Carbs 27 g | Fat 17 g
Per 100g | Calories 660
Protein 11 g | Carbs 100 g | Fat 27 g
Per 100g | Calories 790
Protein 12 g | Carbs 81 g | Fat 47 g
Per 100g | Calories 570
Protein 8 g | Carbs 83 g | Fat 28 g
Per 100g | Calories 820
Protein 8 g | Carbs 155 g | Fat 23 g
Per 100g | Calories 730
Protein 6 g | Carbs 152 g | Fat 15 g
Per 100g | Calories 560
Protein 8 g | Carbs 89 g | Fat 23 g