Risotto With Sun-Dried Tomatoes and Mozzarella 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Risotto With Sun-Dried Tomatoes and Mozzarella 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 346.9 IU | 6.9% | Top 30% | High |
Retinol | 54.7 mcg | |||
Vitamin C | 6.3 mg | 10.4% | Mid 40% | Average |
Vitamin D | 4.7 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.3 mg | 11.7% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 127.3 mcg | 31.8% | Top 10% | Very High |
Folic Acid | 117.2 mcg | |||
Vitamin B12 | 0.78 mcg | 13% | Top 30% | High |
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227.3 mg | 22.7% | Top 10% | Very High |
Iron | 2.3 mg | 13% | Top 10% | Very High |
Magnesium | 25.8 mg | 6.4% | Top 30% | High |
Phosphorus | 207.8 mg | 20.8% | Top 10% | Very High |
Potassium | 166.4 mg | 4.8% | Mid 40% | Average |
Sodium | 304.2 mg | 12.7% | Mid 40% | Average |
Zinc | 1.6 mg | 10.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.78 mg | 39.1% | Top 10% | Very High |
Selenium | 12.5 mcg | 17.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | Top 30% | High |
Dietary Fiber | 2 g | 7.8% | Top 30% | High |
Sugars | 0.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0 mg | |||
Proline | 0.8 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.1% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.5% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 29.4 mg 9.8%
Sodium 389.4 mg 16.2%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 2.5 g10%
Sugars 1.1 g
Protein 15.4 g 30.8%
Vitamin A 8.9% Vitamin C 13.3%
Calcium 29.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 3.3 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 164
Protein 7.3 g | Carbs 26 g | Fat 3.7 g
Per Serving | Calories 105
Protein 2.7 g | Carbs 10.1 g | Fat 5.2 g
Per Serving | Calories 119
Protein 5.9 g | Carbs 4.7 g | Fat 7.5 g
Per Serving | Calories 131
Protein 10.7 g | Carbs 17.5 g | Fat 2.1 g
Per Serving | Calories 173
Protein 18.9 g | Carbs 5.6 g | Fat 7.9 g
Per Serving | Calories 130
Protein 7.3 g | Carbs 6.4 g | Fat 8.4 g
Per Serving | Calories 128
Protein 6.4 g | Carbs 8.8 g | Fat 7.6 g