Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving has been given a composite ranking of 25, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0 mg | |||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 51.2 mg | 1.5% | ||
Sodium | 499.2 mg | 20.8% | ||
Zinc | 0 mg | |||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0 mg | |||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 15.2 g | 76% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 74.4 mg 24.8%
Sodium 499.2 mg 20.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 18.7 g 37.4%
Vitamin A 13.7% Vitamin C
Calcium 35.3% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 5.9 g | Carbs 27.7 g | Fat 8.6 g
Per 100g | Calories 376
Protein 7.1 g | Carbs 75.3 g | Fat 5.3 g
Per Serving | Calories 170
Protein 6.3 g | Carbs 15.2 g | Fat 9.2 g
Per 100g | Calories 143
Protein 2.9 g | Carbs 21.4 g | Fat 5.7 g
Per Serving | Calories 319
Protein 4.3 g | Carbs 15 g | Fat 23.7 g
Per Serving | Calories 128
Protein 19.4 g | Carbs 4.9 g | Fat 3.5 g
Per Serving | Calories 445
Protein 20.3 g | Carbs 68.6 g | Fat 13.9 g
Per Serving | Calories 281
Protein 38.7 g | Carbs 10.5 g | Fat 9.8 g