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Rips Big Bowl - Recipe and Nutrition Facts
85

Rips Big Bowl Recipe

Rips Big Bowl has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin D and Riboflavin.

The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Rips Big Bowl has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat20%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • High in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C0.12 mg0.2%
Vitamin D85.6 IU21.4%
Vitamin E0.2 mg0.67%
Thiamin0.15 mg10.3%
Riboflavin0.45 mg26.7%
Niacin2.1 mg10.6%
Vitamin B60.22 mg10.9%
Folate64 mcg16%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron7.6 mg42.4%
Magnesium71.2 mg17.8%
Phosphorus107 mg10.7%
Potassium341.7 mg9.8%
Sodium192.6 mg8%
Zinc0.86 mg5.7%
Copper0.2 mg10.2%
Manganese0.24 mg12.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.9 g19.3%
Dietary Fiber8.3 g33.2%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 192.6 mg 8%

Total Carbohydrates 57.9 g 19.3%

Dietary Fiber 8.3 g33.2%

Sugars 10.1 g

Protein 13.8 g 27.6%

Vitamin A 11.5% Vitamin C 0.2%

Calcium 22% Iron 42.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1814834 Embed Table:

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