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Ripe Tomatoes Gratin (Wal-Mart Recipe) - Recipe and Nutrition Facts
86

Ripe Tomatoes Gratin (Wal-Mart Recipe) Recipe

Ripe Tomatoes Gratin (Wal-Mart Recipe) has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Ripe Tomatoes Gratin (Wal-Mart Recipe) has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat59%
 Calories from Carbs34%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C7.7 mg12.9%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.12 mg7.8%
Riboflavin0.07 mg4.2%
Niacin0.94 mg4.7%
Vitamin B60.08 mg4.1%
Folate22.4 mcg5.6%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron2.4 mg13.1%
Magnesium14.4 mg3.6%
Phosphorus33 mg3.3%
Potassium183 mg5.2%
Sodium141.6 mg5.9%
Zinc0.27 mg1.8%
Copper0.08 mg4%
Manganese0.28 mg14.1%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber1.6 g6.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 109 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 141.6 mg 5.9%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 1.6 g6.4%

Sugars 0.5 g

Protein 1.8 g 3.6%

Vitamin A 10.2% Vitamin C 12.9%

Calcium 4.4% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=583574 Embed Table:

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