Riley's Frozen Turtle Pie has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 85.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Riley's Frozen Turtle Pie has been given a composite ranking of 22, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 389.5 IU | 7.8% | Top 30% | High |
Retinol | 97.5 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Bottom 30% | Low |
Vitamin D | 7.5 IU | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.5 mg | 2.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 9 mcg | 2.3% | Bottom 30% | Low |
Folic Acid | 3.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.5 mg | 7.8% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 27 mg | 6.8% | Top 30% | High |
Phosphorus | 103 mg | 10.3% | Mid 40% | Average |
Potassium | 176.5 mg | 5% | Mid 40% | Average |
Sodium | 213.4 mg | 8.9% | Mid 40% | Average |
Zinc | 1 mg | 6.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.5 mg | 25% | Top 30% | High |
Selenium | 2.5 mcg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 24.5 g | |||
Sucrose | 0.5 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | Top 30% | High |
Saturated Fat | 5.2 g | 25.8% | Top 30% | High |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 38.5 g | |||
Ash | 1 g | |||
Caffeine | 1 mg | |||
Theobromine | 24 mg |
Serving size
Amount Per Serving
Calories 622 Calories from Fat 272
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 47.8 mg 15.9%
Sodium 426.7 mg 17.8%
Total Carbohydrates 85.3 g 28.4%
Dietary Fiber 3.2 g12.8%
Sugars 49 g
Protein 7.2 g 14.4%
Vitamin A 15.6% Vitamin C 1.7%
Calcium 15.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 2.3 g | Carbs 37.7 g | Fat 14.8 g
Per Serving | Calories 34
Protein 0.11 g | Carbs 5.6 g | Fat 1.4 g
Per Serving | Calories 340
Protein 4.2 g | Carbs 35.8 g | Fat 20.7 g
Per Serving | Calories 101
Protein 0.27 g | Carbs 25.9 g | Fat 0.13 g
Per Serving | Calories 311
Protein 4.6 g | Carbs 36.2 g | Fat 17.2 g
Per Serving | Calories 273
Protein 3.8 g | Carbs 32.2 g | Fat 15.6 g
Per Serving | Calories 170
Protein 4.2 g | Carbs 5.4 g | Fat 14.3 g
Per Serving | Calories 340
Protein 5 g | Carbs 29.3 g | Fat 22.3 g